Tea cookies recipe

Simple sugar cookies that are soft, delicious, and great with a cup of coffee or tea, these Old Fashioned Tea Cakes are always a winner!

A buttery simple Italian Cookie. These Italian Butter Cookies are perfect anytime. Serve them as a holiday cookie or with tea or coffee in the afternoon.

This is my Mom's famous Russian Teacake recipe! This classic recipe is a family favorite, wether you call them snowballs or teacakes or wedding cookies!

Tea cakes recipe for the soft, cake-like Southern cookies with nutmeg. Traditionally served with tea, they make great Christmas cookies.

This is the best recipe for Taylor Swift's chai cookies! Perfect for for the cooler months these soft and thick chai sugar cookies are made with real chai tea and warm fall spices topped with a sweet glaze. Add these cookies to your holiday baking list. Your guests - Swifties or not!- will absolutely adore them!

Vanilla Tea Cake Cookies are a simple buttery, soft vanilla tea cookie perfect for afternoon tea. Much like Scottish Shortbread, the ingredients are simple, but the texture and vanilla flavors are deliciously unforgettable.

3 INGREDIENT MINI BUTTER COOKIES Looking for bite sized cookies? Then I have you covered with my easiest ever, 3 ingredient mini butter cookies. Light, deliciously buttery and crisp, these make perfect cookie jar fillers, tea time treats or great to share as gifts.

Experience the irresistible charm of French Salted Butter Cookies with this amazing recipe! These cookies are all about that perfect balance of crispiness and melt-in-your-mouth goodness, with a heavenly buttery taste kissed by a hint of sea salt. Whether it's for a cozy tea break or just satisfying your sweet cravings, these cookies bring a taste of France right to your kitchen.

These Earl Grey Shortbread Cookies are crisp and buttery with a hint of Earl Grey. They're made with just 5 ingredients and an optional lemon glaze!

The best (and easiest) Southern Tea Cakes Recipe (or tea cake cookies recipe) is here! You will feel like you are right in the South after making and serving these, not to mention eating them.