Summer squash soup

This summer squash soup is thick, hearty, and flavored with savory herbs like rosemary and thyme. It's a great way to use up summer squash from the garden or farmer's market!

This yellow squash soup recipe is creamy and thick, yet light and loaded with nutrients. It's easy to make in one pot with wholesome, simple ingredients and is perfect for a quick and healthy lunch, or a light dinner, or you can serve it as a starter to any main meal!

Roasted Summer Squash Soup. Yellow, summer squash roasted with cinnamon then mixed with coconut milk and spices, topped with coconut and sunflower seeds. Move over butternut squash soup, yellow squash can make a tasty soup too.

So, when I was little my grandparents lived in Charlotte, NC, about 90 miles away from here. They owned what felt like a massive amount of land, and grew food. Lots of food. I

Got some summer squash and don't know what to do with it? Make it into a creamy sunshiny soup!

Luxurious yellow squash soup is creamy and flavorful. Prep it in 10 minutes. Cook it in 30. Garnish with swirls of olive oil or heavy cream. Add a sprinkle of fresh oregano. Serve summer soup warm or chilled.

Simple and easy to make, this delicious yellow squash soup is the perfect way to make the most of the seasons produce.

A quick and easy vegan summer time soup recipe with yellow squash, zucchini, carrots, and fresh herbs. Dairy and gluten free!

There's no better way to use a bunch of squash than a yummy soup. This hearty squash soup for summer is the answer to your squash overload.

Roasted Butternut Squash Soup is a warm, velvety dish that brings out the natural sweetness of butternut squash through roasting, enhancing its rich, earthy flavors. It’s light yet hearty, and its subtle sweetness is perfectly balanced by a hint of spice. This soup is an ideal dish for cozy fall and winter evenings, but