Sponge cake filling ideas

This Berry Mousse Cake is an easier take on a classic Charlotte Russe cake. Layers of soft Genoise sponge cakes are topped with a homemade berry jam and filled with a mixed berry mousse filling.

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

This decadent twist on classic British Victorian sponge cake is filled with creamy custard and fresh, ripe strawberries in place of traditional jam. Perfect to serve as a standalone dessert or with a cup of afternoon tea!

This Victoria sponge cake recipe combines strawberries and cream with my moist and fluffy sponge cake making it the perfect easy bake for an afternoon tea.

Vanilla sponge cake filled with mascarpone cream and raspberry compote, covered with white chocolate buttercream. Absolutely delicious!

Sometimes we get tired of always having the same thing for breakfast. Some plain toast, eggs, yogurt, etc. For that reason, it is time for you to give a new life to your breakfasts, or at least to those breakfasts on special days such as birthdays or holidays. The Spanish sponge cake comes to save us, one of the most popular breakfasts in Spain, which will undoubtedly win your heart (and stomach) immediately.

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.