Southern living red velvet cake

This iconic red velvet cake recipe features two layers of velvety, flavorful cake paired with plenty of cream cheese frosting. Get step-by-step instructions for making homemade red velvet cake.

In this recipe for Red Velvet Cake with White Chocolate Cream Cheese Frosting, the focus is really on the frosting. A boxed red velvet cake mix is the base for a delicious and rich cream cheese frosting with extra sweetness from white chocolate.

This cake is a delicious red velvet recipe from Live Well Bake Often! With a vanilla flavor, this cake has a hint of chocolate in it as well. This cake is incredibly soft, moist, and buttery. Top off the best red velvet cake with an easy, homemade cream cheese frosting. This recipe is the best recipe for red velvet cake you will find! #redvelvet #cake #redvelvetcake #homemade #dessert #creamcheesefrosting #dessert #cakerecipe

For cookbook author Vallery Lomas, baking our annual December cover cake is a cherished family ritual—and even more so this year because she created the recipe. Get the recipe for Southern Living's 2022 white cake.

Classic Southern Red Velvet Cake is my favorite recipe for red velvet cake and is sure to be your go-to recipe as well. It’s moist yet dense with just a hint of cocoa and topped with a fluffy cream cheese buttercream.

Mahogany cake is considered the first chocolate cake in America, first recorded in a cookbook in the late 1800s. Learn how to make this classic American cake, topped with fluffy Ermine frosting.

Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.

I couldn’t help taking another bite of it, and then another.

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!