Smoked whole chicken wings

Whole chicken wings cooked on a pellet smoker covered in a sweet dry rub. These wings are juicy on the inside and crispy on the outside and served with a homemade buffalo sauce. These wings can be covered in any dry rub of choice or simply with salt and pepper. Included in this recipe is my rib rub (not keto), just make a batch of it and store in an airtight container away from heat.

Worried you cant get crispy skin on a smoker? This recipe makes ultra crispy wings that have that perfectly smoked flavor just waiting for you to dig in.

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq's, tailgating or any game day party.

If you’ve invested in a smoker, you probably already know that the best chicken wings are smoked chicken wings.

My smoked chicken wings are SO easy to prepare and perfectly seasoned. This yields crispy and juicy wings every single time. Watch the video below to see how I make it in my kitchen!

Smoking chicken wings makes them tender and juicy on the inside with perfectly crispy skin on the outside. Serve as-is or add your favorite sauce!

Smoked Chicken Wings (how to smoke chicken wings) - crispy on the outside and JUICY on the inside! Homemade dry rub included!

Smoky, spicy, and a little sweet, these delicious Smoked Chicken Wings are so flavorful. You'll love the juicy meat and crispy skin on them.

Deliciously crispy chicken wings on the Traeger or any pellet grill! Smoked to perfection with a blend of easy seasonings and then cooked up nice and crispy at the end. Throw on some buffalo sauce and dig in.

Sticky with Sweet Heat Glaze, these Smoker Chicken Wings are juicy, fall-off-the-bone tender, and bursting with rich, sweet, smoky flavors.