Smoked salmon on big green egg

Today's Big Green Egg Salmon Recipe it's melt in your mouth just like a-pat-of-butter, GOOD! Wow.

Step by step guide on how to dry brine and smoke salmon on the Big Green Egg. This smoked salmon is cured, leading to a firmer texture on the finished product.

Unlock the secrets of a mouthwatering big green egg smoked salmon recipe that will impress both family and friends. Elevate your grilling game with this irresistible dish!

A few easy steps and a bit of patience are key in making the perfect smoked salmon on the Big Green egg. A low temperature and slow smoking results in an amazing treat for your family!

Step by step guide on how to dry brine and smoke salmon on the Big Green Egg. This smoked salmon is cured, leading to a firmer texture on the finished product.

This smoked salmon recipe is marinated overnight in a mixture of soy sauce, brown sugar, salt and cracked pepper. It's then smoked on the Big Green Egg (or your favorite smoker) at 200-220 F.For this recipe, I'm using a wild Alaskan Coho salmon, but you can use any kind of fillet you prefer.

An easy smoked salmon recipe that requires no brining or curing ahead of time. Simple, amazingly flavorful salmon with perfect texture.

Learn how to grill salmon on cedar planks in this easy step-by-step guide to grilling cedar plank salmon. It's easy to do in your backyard!