Scotch egg

Soft-boiled eggs are wrapped in breakfast sausage, then breaded and fried for this special British snack.

Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.

Soft Boiled Scotch Eggs with perfectly runny yolks are the picnic food dreams are made of. With flavoursome pork filling and a crispy crumb coating, these Scotch eggs are a winner every time.

This air fryer scotch egg recipe is made with whole eggs wrapped in ground pork and spices, then breaded and air fried.

Keep this simple scotch egg recipe handy when you make them for your next party, because everyone will be requesting it after they devour a few.

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This recipe uses quail eggs, hence 'mini' Scotch eggs, and they are the perfect finger food. They are crispy on the outside, tender on the inside, and made healthier in an air fryer.

Today's scotch eggs recipe is a healthy take on the classic beloved British snack. It's delicious, simple, and takes only 20 minutes to make.

Discover the secret to making the perfect scotch eggs with our step-by-step recipe! From homemade sausage meat to crispy breading, we'll show you how to make this traditional British dish from scratch. Impress your friends and family with your culinary skills and serve up a delicious and satisfying meal that's perfect for any occasion. Get the recipe now!

This authentic Nigerian scotch eggs recipe will guide you through making scotch eggs at home--flavorful, savory, and simple with just a few ingredients!