Scalloped yukon gold and sweet potato gratin

Scalloped Yukon Gold and Sweet Potato Gratin - thinly sliced potatoes topped with a creamy herbaceous sauce and shredded gruyere cheese.

Thinly sliced yukon gold potatoes and sweet potatoes in a creamy gruyere cheese, fresh herb sauce.

This Scalloped Potato recipe has both Yukon Gold and sweet potatoes. The potatoes are thinly sliced, combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's approved dish, but once in a while, this is a dish that will impress your dinner guests year-round.

Sweet Potato Gratin with both sweet potatoes and buttery Yukon gold potatoes layered with Gruyère and Parmesan cheese.

Autumn Potato Gratin is the perfect comfort food side dish recipe to serve as part of your meat and potatoes dinner. The combination of butternut squash and Yukon gold potatoes makes this scalloped potatoes casserole colorful and craveable.

Our Yukon Gold & Sweet Scalloped Potatoes is the perfect melt-in-your-mouth side dish for your next party, lunch, dinner or holiday! Get this recipe from Sobeys.

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party or Thanksgiving dinner and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make, wonderfully decadent, and everyone loves it—even if no one is quite sure what to call it (potato gratin, au gratin potatoes, scalloped potatoes, etc).

Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs.