Scalloped potatoes with brie cheese

You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to serve for Christmas dinner.

Look at that cheesy crust! I’ve never made scalloped potatoes before. In fact, if I’ve ever wanted them, I have just gone for the “out of the box” version- which I am not ashamed to say that I love. Its kind of like Kraft Macaroni and Cheese, or those Cheese Balls- sometimes you just want...

Almost every year during the holidays, my Mom would loooove to make her Potatoes au Gratin. And with the holidays quickly approaching, I can’t help thinking of her. Now my Potatoes au Gratin with Brie and Caramelized Onions are certainly not her version, but there’s a part of me that thinks she would have truly loved these, if she were still here. This is comfort food at its best. They are creamy, and cheesy, and brie-y!

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Ultra creamy and rich, these cheesy scalloped potatoes are full of bold classic flavors. Perfect for any holiday, with make-ahead directions!

You can't go wrong with potatoes as a side dish, but this easy scalloped potato recipe is exceptionally delicious! Thinly sliced potatoes are covered in a herb flavored cheese sauce that is so rich and creamy!: www.lemonsforlulu...

Flavorful roasted garlic and gooey brie cheese join forces in these insanely comforting butternut squash scalloped potatoes.--Less cream and lighter on the calories thanks to the butternut squash!

Easy Cheesy Scalloped Potatoes are very similar to Potatoes Au Gratin because they are drenched in a creamy, cheesy, garlicky cream sauce and then covered in more cheese!

Creamy and delicious, brie cheese is excellent for snacking or to use for your favorite dishes. Brie is a fantastic cheese that can be enjoyed anytime, whether it be for breakfast, lunch, or dinner. If you have some leftover Brie in your fridge, throw it on a baguette and toast it up! You can also serve your Brie as an appetizer with crackers or fresh fruit. Soft and creamy, Click this pin to find out how to use brie in various recipes, like salads, appetizers, sandwiches, and even desserts!

Recipe video above. I used to think classic Potato Dauphinoise was the ultimate potato bake But then we plonked brie on it and it catapulted into another stratosphere! Because brie trumps ordinary cheese every day of the week, and twice on special occasions .Mini brie are good value at grocery stores ($2.80 each), expensive ones are wasted for this purpose. Also, this is great for making ahead.