Roasting pumpkin for pie

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It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of

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Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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