Rice paper noodles

Last year, rice paper ‘tteokbokki’ took the internet by storm. Traditionally, tteokbokki is a Korean street food snack made of chewy rice cakes (tteok) simmered in a spicy, funky gochujang-based sauce. For those of you unfamiliar with the viral hack, it substitutes the tteok for rolled up rice paper. Simmer rice paper is chewier than tteok, so if you like chewy foods (like tapioca boba pearls for example) then you’ll absolutely love this. If you don’t, then this dish might not be for you.

These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal!

倫敦 London Foodie Cooking

These Rice Paper Noodles are a light, flavorful dish featuring chewy rice paper strips tossed in a spicy chili-garlic sauce and garnished with fresh cucumber and cilantro. This quick and easy vegan and gluten-free recipe is perfect for a refreshing meal or snack.

Simple, savory, and packed with flavor, these Scallion Oil Rice Paper Noodles are a quick and delicious meal! Tossed in aromatic scallion oil, soy sauce, and garlic, these chewy rice paper noodles are easy to make and perfect for a light lunch or dinner. Ready in minutes and bursting with umami goodness, this dish is a must-try for noodle lovers. Save this recipe for your next weeknight dinner or meal prep idea!

As I sat down to enjoy a delicious meal with my family, a delightful aroma wafted through the air, signaling the arrival of one of our favorite dishes – rice paper noodles.

RICE PAPER NOODLES WITH SOY CHILI OIL SAUCE Many people don’t realize that rice paper is such a versatile ingredient. So today, I’m going to show you...

Can you turn rice paper sheets into NOODLES? These rice paper noodles are so chewy and made with 1 ingredient!⁠ ⁠ Simply take 3 sheets of rice paper and soak them in a bowl of water for a few seconds...