Rice bowls vegan

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

This vegan sushi bowl and spicy pan fried tofu recipe is a quick and easy weeknight dinner. Crispy, delicious, saucey, loaded with plant protein and juuust spicy enough. It's naturally gluten free, vegan, and perfect for meal prep!

These Vegan Teriyaki Meal Prep Bowls are not only delicious, but also incredibly practical to make and to eat. Ready in just 25 minutes, they make for a flavorful healthy vegan dinner you can turn into vegan lunch. You can easily adapt the recipe to make it gluten-free, or swap the chickpea and the rice for more variation.

Easy vegan rice bowls full of flavor and textures. Topped with fried plantains and a creamy avocado cilantro dressing.

These sushi bowls are here to satisfy any sushi craving that might come your way. If you don't feel like take-out or making your own rolls, throw all your favourite sushi ingredients in a bowl and call it a day!

Healthy vegan rice bowls brimming with roasted veggies and chickpeas, all topped with a luscious and bright lemon-turmeric sunshine sauce.

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

Think of these mango bowls as a Thai spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce. You will have time to prepare the produce while the tofu and rice cook, so get started on those elements first. Recipe yields 4 bowls.

This 1-pot vegan Mexican rice is the easy vegan dinner recipe you have been looking for! Packed with beans, corn, veggies, and salsa.