Rack of lamb recipes oven easy

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

Enhance your family or holiday meals with this garlicky herb-crusted, juicy, and roasted rack of lamb recipe, perfect for a celebration.

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

You've never had roast rack of lamb so tender and juicy! This easy recipe comes with great tips, and you'll love the garlic and herb marinade!

Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping centerpiece tastes deliciously savory and tangy. No breadcrumbs needed!

Rack of lamb, seasoned with Dijon mustard, rosemary, and garlic, reaches juicy, tender perfection baked in the oven!

The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. This rack of lamb goes beautifully with crispy fingerling potatoes.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…