Pumpkin scones with maple glaze

This homemade Pumpkin Scones recipe with a maple glaze is a tender and flaky scone dough full of pumpkin puree and pumpkin spices.

Quick and easy Pumpkin Scones are topped with a simple homemade pumpkin glaze. Perfect for any fall morning! Ready in just 35 minutes.

Pumpkin Scones are a delightful addition to any menu! The maple-cinnamon glaze adds an irresistible finish to this easy pumpkin scone recipe!

Pumpkin spice scones are the perfect fall treat with a tender and flaky pastry with plenty of pumpkin flavor, a golden top and spiced glaze!

Soft and tender, this pumpkin scone recipe is topped with a cinnamon maple glaze. They are full of warm fall spices and pumpkin flavor.

Pumpkin is incredible. Seriously. Not only is it a nutrition powerhouse (full of fibre and beta carotene), it is ridiculously versatile. Is there anything this vegetable can't do? Soups, donuts, pie, risotto, muffins, ice cream…and scones of course!

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!

Recipe Index, for An Italian in my kitchen includes the best Italian desserts, appetizers, pasta dishes and more, and yummy North American Dessert too!

Pumpkin Scones that practically melt in your mouth. They are light and buttery, with a crisp sugary topping. A sweet maple glaze finishes them with a touch of sweetness.

These incredible pumpkin scones, are buttery, delicious and full of your favourite fall flavours. Unlike bakery versions, they are tender and moist, and the best part? You don't have to wait in line or wake up super early to get your hands on one!The secret? Using fresh pumpkin, Better Basics Flour (had too) and not over mixing. Ingredients 1 egg ¼ cup milk ¾ cup pumpkin puree (unsweetened) teaspoon vanilla extract 2 cups Red Fife Multipurpose Flour or Better Bread Flour 1 Tbsp baking powder…