Potato fish cakes

A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato.

Potato fish cakes are not only a quick and easy dinner idea that everyone will love, they're also inexpensive and very nutritious!

Discover the perfect blend of flavors with our Potato and Salmon Fish Cakes recipe! This enticing dish offers a delightful combination of fresh salmon and hearty potatoes, ensuring a delightful culinary experience that's both healthy and delicious. Perfect as a light lunch, appetizer, or guilt-free dinner, this recipe is sure to become a firm favorite. Dive into mouthwatering goodness and share this sensation with your family and friends. Follow us for more delectable recipes…

You can’t go wrong with a meal of easy homemade fish cakes! Everyone loves them, even the fussiest eater. And what’s not to love? Chunks of flaky fish mixed with creamy mashed potatoes, in a crispy crunchy coating. Serve with a salad for a light lunch or team with peas and chips for a more substantial supper. Either way, this is a winner!

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

Packed with flavor and some hidden goodness like carrots and potatoes these fish cakes will be the new family favorite.

How to make potato fish cakes. Potato fish cakes are the "other" style of fish cake. No breadcrumbs here. Any flaky fish works here.

This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes. These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too.

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to…

Baked Fish Cakes are super-healthy and are known to be light on the stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride. Rich in omega-3 fatty acids, this fish recipe is out of the world and a must-try for those who love seafood. The best part about these cakes is that they are baked not deep-fried, so they can be also consumed by people who are conscious about their health. All you need is: fish fillets (chopped), potatoes…