Potato dolphinoise recipe

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

These comforting Dauphinoise Potatoes with Cheese are the perfect mouth-watering cheesy side dish. Made with a few simple ingredients.

Potatoes Dauphinoise are a French inspired, creamy, luscious potato scallop layered with cream and milk and baked to golden brown perfect...

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Toss sliced potatoes in a rich cheesy cream sauce & bake until tender inside and crisp on top for impressive au gratin potatoes (dauphinoise)!

An easy French classic gratin dauphinois. Serve on its own or with your favourite protein.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.