Pinto bean recipes vegetarian

A plant-based, vegetarian version of Mexican restaurant-style charro beans. Spicy and full of flavor, these pinto beans are delicious in tacos, nachos, tostadas or as a side to any TexMex meal. Instructions included for Instant Pot or Crock Pot (slow cooker).

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Savor the rich, comforting flavors of Brazil with this Brazilian Rice and Beans recipe. Each bite offers a harmonious blend of creamy pinto beans and fluffy rice, infused with aromatic spices and a hint of smoky paprika. Simple yet profoundly satisfying, this dish is a culinary hug, perfect for bringing the warmth of Brazilian kitchens into your home

Try this pinto beans recipe once, and you'll never get the canned kind again! Note that the cooking time here will depend on the freshness of your beans. Fresher beans cook more quickly and soften more evenly, so buy your beans from a source with high turnover if you can.

The best pinto bean soup recipe from scratch. Naturally thick and creamy without the addition of any thickeners, with deep layers of smoky flavors from Mexican seasonings, smoked paprika, bay and thyme. Vegan and good for you!

These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em.

This easy pinto bean soup is hearty, nutritious and ready in just over half an hour and you can make it with just a couple of pantry staples.

Cheesy Pinto Beans are a quick and satisfying meal made with simple pantry staple ingredients, like canned beans.

Vegetarian enchiladas with pinto beans, green chiles and cheese tucked in a flour tortilla covered with a 2-ingredient white sauce.

Easiest one skillet meal with quinoa, pinto beans and vegetables