Pineapple oatmeal

Hawaiian Oatmeal is a creamy oatmeal filled with juicy bits of pineapple, chewy nuts, a sprinkling of coconut, and a dusting of brown sugar! Get the recipe at barefeetinthekitchen.com

Picture yourself enjoying the warm breeze on your skin with sounds of the ocean waves in your ears. Those are the vacation vibes that I envision for you while enjoying these Pina Colada Overnight Oats. Made with juicy pineapple, coconut flakes, chia seeds, greek yogurt, and oats, you get tropical flavours and the nutrition benefits of a healthy breakfast all at once.

Eat cake for breakfast! Pineapple Upside-Down Oatmeal Cake is perfect for breakfast or snack and is perfect balance between healthy and indulging dessert yet healthy enough for breakfast. Gluten free, dairy free and vegan friendly, and made with simple ingredients you probably already have in your kitchen.

Embrace comforting flavors with Spiced Pineapple Oatmeal: juicy pineapple, warm spices, and creamy cashew milk yogurt, topped with flaxseeds and a drizzle of maple syrup.

This pineapple coconut baked oatmeal is a delicious and easy breakfast recipe. Perfect for a quick brunch recipe that is light and simple.

Pina Colada Overnight Oats are creamy and delicious with the flavors of coconut and pineapple. They're an easy meal prep breakfast!

In this tropics-inspired dish, coconut water infuses subtle flavor into the oatmeal. Each serving is topped with juicy fresh pineapple pieces and crisp coconut chips. Chia seeds, on trend as well as good for you, make an appearance here as well.

My canned pineapple overnight oats recipe combines the fresh taste of pineapple with delicious coconut. The perfect grab-and-go breakfast!

Tropical Baked Oatmeal is an easy, meal prep friendly breakfast. Gluten free, dairy free, simple to make and packed with pieces of fruit! This tropical baked oatmeal is delicious - filled with pineapple, coconut and mango - it's like a vacation in a dish! #mealprep

Pineapple upside-down cake is hands down one of my favorite porridge recipes. It’s super simple to make – cook the oats in a bit of juice while caramelizing slices of pineapple in a skillet. Caramelizing always sounds a lot fancier than it is, but it’s really just sizzling something until the food’s natural sugars are released. I used ghee for this because it already has the nutty, caramel flavor that I am going for, but you could use regular butter or coconut oil.