Perishky recipe

The mennonite in me knew I was going to have to learn to make these eventually. I love them and I can't keep relying on my 87 year old Gram...

I recall both of my grandmas baking perishy. The dough for perishy is similar to pie dough, but somewhat a softer dough. I have used numerous dough recipes but this is one I found in my mom's recipe cards not long ago and I have decided it's my favourite. Very soft and flaky, hold together well and bakes up beautifully. Ingredients for dough: 5 6/8 cups flour, (I find that 6 cups is too much, so take away several tablespoons and you should have it right) 1 1/2 tsp baking powder 1 tsp salt 1…

Delicious and soft mini sauerkraut buns. A wonderful staple in Ukrainian cooking.

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

This is my friend Frieda's recipe. The pastry is easy to work and less bready than others I have tried. The filling is very moist and holds together well to fill the bun. I have tried every recipe of

Eene fupp von utjeroldet dieech met fleesch ooda frucht doabenne un dan en owe jebaktet - A pocket of thinly rolled dough and filled with with meat or fruit and baked in the oven.

Delicious and soft mini sauerkraut buns. A wonderful staple in Ukrainian cooking.

Our extended family is still blessed to have someone who regularly supplies us with these tasty little “pies-in-a-pocket.” I consider it another one of those “labor of love” recipes, and have gladly pretended that I could never make them, but I’m beginning to think that one day I may change my mind, because they will remind me of the most beautiful woman in my life . . . my Mom. The funny thing is that she will never just make enough for the family gathering, but enough so that grandkids can…

This easy fried Piroshki Recipe takes your tastebuds back to the roots of Ukrainian and Russian food culture. Learn how to make it today!

Emily | Zwieback and Tiramisu on Instagram: "Fleisch perishky - Mennonite style meat buns with ground beef and mashed potatoes. There are a lot of names and variations for these savory buns (piroshki, pirozhky, pyrizhky, perishky) and there are many Russian and Ukrainian recipes online. I'm not a historian 😉 but as an FYI, Russian Mennonite people lived in west Prussia for many years which is why a lot of (most of?) the Mennonite foods I have been making are variations on recipes common to…