Pasta with garlic cream sauce

This 5-minute Creamy Garlic Sauce is an easy go-to sauce you can serve with pasta, chicken, shrimp, and so much more!

My Garlic Cream Sauce is what simple dreams are made of. Not only is it gluten-free and super keto-friendly, but it's light, bright and a true delight! As if that wasn't enough, it's made in under 10 minutes and only requires FOUR simple ingredients and any simple seasonings you may have lying around the cupboard. But perhaps the best part is that it goes perfectly tossed with pasta and/or over rice, veggies or draped over a protein of your choice!

This Lemon Garlic Cream Sauce recipe is an easy way to turn a simple meal into something absolutely delicious.

Garlic Sauce Discover "toum," a staple Lebanese garlic sauce that's a must-have in their cuisine. Explore a variety of garlic sauce recipes, including Lebanese toum, creamy garlic sauce, and simple, healthy options. olive garden sauce recipe olive garden sauce olive garden sausage potato soup olive garden sauce pasta

This creamy garlic chicken pasta recipe is simple to make, uses everyday ingredients, and tastes like restaurant comfort food! It's ready in about 30 minutes.

This easy creamy garlic sauce is perfect with chicken, pasta, and steamed vegetables! With just 5 ingredients, it comes together quickly!

Creamy Garlic Pasta is a luscious and indulgent dish that combines tender pasta with a rich, velvety garlic-infused sauce. The creamy sauce, made with fresh garlic, butter, and cream, coats each strand of pasta, delivering a burst of savory flavor in every bite.

This easy creamy garlic pasta recipe is fast, simple, and delicious! The sauce is ready within the time it takes to boil the pasta, and it's made with everyday ingredients.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!