Parmesan gruyere potato gratin

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Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

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When it comes to comfort food, few dishes can compete with the rich, indulgent flavors of a well-crafted potato gratin. This classic dish, known for its creamy interior and crispy, ... Read more Mac Recipes, Potato Gratin Recipe, Layered Potato, Crispy Cheese, Potato Gratin, Creamy Potato, Sliced Potatoes, Classic Dishes, Breakfast Lunch Dinner

This Crispy Parmesan and Gruyere Potato Gratin brings a touch of elegance to any meal with its beautifully layered potatoes, enveloped in a rich, garlic-infused cream, and topped with a golden, bubbling cheese crust. The interplay of the nutty Gruyere and sharp Parmesan melds perfectly with the soft, creamy texture of the potatoes, creating a dish that's both comforting and sophisticated.

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Julia Child Potato Au Gratin As Gratin Potatoes, Julia Childs Scalloped Potatoes, Individual Potato Gratin, Martha Stewart Au Gratin Potatoes, Julia Child Scalloped Potatoes, Small Batch Potato Au Gratin, Healthy Au Gratin Potatoes, Thanksgiving Cheese Potatoes, Julia Childs Shredded Potato Gratin

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

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