Paleo cupcakes

Moist paleo carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Easy to make and gluten, grain, refined sugar free, and dairy free option.

The best chocolate paleo cupcakes ever, hands down! Moist, tender, and rich with a super easy and quick dark chocolate frosting. Gluten free, dairy free.

These paleo chocolate cupcakes are perfectly tender, moist and rich with a dairy-free buttercream frosting that tastes just like the real deal! They’re gluten free, dairy free and nut free and kid approved. Great for birthdays, holidays or simply because you're craving chocolate! #healthydessert #paleo #glutenfree

This paleo cupcakes recipe only uses just one type of flour, coconut flour. These vanilla paleo cupcakes are soft, fluffy, moist and delicious!

These dreamy carrot cake cupcakes are made with coconut and tapioca flour and sweetened with maple syrup, making them both paleo and nut free. They're topped with a sweet creamy paleo vanilla "buttercream" that tastes just like real thing!

This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten-free dessert, made with fresh lemon juice and sweetened with honey.

These copycat ding dong cupcakes are made with a signature cream filling, ganache icing, and a swirl on top! They're gluten-free, paleo, and can be made AIP.

You'd never guess Gluten Free Chocolate Cupcakes aren't the "real thing". Moist and chocolatey, these gluten free and vegan cupcakes are the very best, thanks to one special ingredient!

These vanilla almond flour cupcakes are healthy, but delicious! They are made with almond flour, sweetened with coconut sugar and completely gluten free, dairy free and paleo friendly.