Orange dessert

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

In this recipe collection, we will explore a variety of delicious orange desserts that are sure to satisfy your sweet tooth. This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.

Savor the vibrant citrus flavors of this Orange Cheesecake, complete with a graham cracker crust and delightful orange swirls.

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

Filled with the perfect blend of orange, ginger, and honey, these cakes are a deliciously spiced treat that brings warmth and citrus brightness to every bite. A must-try dessert for any season!

A spiced and tender upside-down cake sweetened with brown sugar and maple syrup and topped with thinly sliced oranges!

This easy moist pound cake is made with fresh orange juice and zest! Topped with a sweet homemade orange glaze, it's almost too good to eat!

Tender, moist cake made with a whole orange.

Orange Posset in the Peel recipe: Posset is a light, creamy, custard-like dessert traditionally made from double cream and citrus. It’s smooth texture relies on the acid from lemons or other citrus fruits to help thicken the cream to create a delicious, fast, and low-cost dessert that is as elegant as it is easy.

“The tangy, fragrant oranges work wonderfully with this deliciously creamy dessert. The addition of cardamom adds a slight hint of spice, which compliments the bitterness of the orange. This recipe uses the whole orange – juice and rind. You could use regular OR Seville oranges in this dish. Remember you can freeze the leftover oranges to use in marmalade!” - guest ODDBOX chef Storm @whatstormeats