Old fashioned icing recipe

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

This is my grandma's fave recipe ever. The best part? It just takes 7 mins!

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

This recipe for Old Fashioned Fluffy Frosting is an old recipe. You can find it in old cookbooks, usually named 7-minute icing. It actually takes a little longer than 7 minutes to make this frosting but is completely worth it.

With just 3 simple ingredients the whole family will love my Grandma's Old Fashion Chocolate Frosting! A simple chocolate frosting recipe that is perfect for any cake!

Back in 2011, when I was still trying to figure out how to make a caramel cake similar to Estrel's, I wasn't sure what kind of buttercream they were using. The reason I chose Swiss Meringue buttercream was because I had leftover eggwhites from the caramel icing anyway so I might as well use them. I was convinced, however, that it wasn't IT. Upon tasting the Estrel's famed caramel cake when I visited the Philippines last year, I observed two things about the butter icing - 1) it was salty…

Our old fashioned buttercream icing is just like grandma's and made with only four ingredients #dessert #recipe #sweet #icing #frosting #cake #easyrecipe

This is great tasting butter-free recipe that uses margarine as a substitute. You can still decorate cupcakes and cakes with this icing and have beautiful results. This frosting is wonderful for those wanting to cut out some saturated fat or dairy out of their diet. Replace the milk with water or juice to make this frosting completely dairy free. It's also very cheap and quick to make!

An old-school, not-so-sweet frosting perfect for your next red velvet cake.

This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Great for topping cakes and cupcakes!