Mob recipes

Ben Lebus’s Mob crew is back with its simplest cookbook yet – this time, it’s all about great recipes made with six ingredients. With no compromise on flavour, the dishes within deliver all the excitement that defines Mob's modern style of cooking – think negroni jelly, chorizo mac ’n’ manchego and harissa sausage orzotto. Here, Ben explains the Mob 6 mindset – and shares three great recipes to try at home.

A collection of our favourite recipes from our cookbook, Speedy MOB. All of these dishes come together in just 12 minutes. Buy the cookbook to try the rest.

An impressive, yet easy, dish this traybake roasts chicken atop sweet cherry tomatoes and spicy 'nduja, and is finished with crispy sourdough croutons and fresh basil.

This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.

This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.

These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.

Chickpeas with a zip. If you're into fresh and vibrant veggie-forward dinners then you'll really vibe with this.

A Mob staple. The sausage pasta recipe of all sausage pasta recipes. Enter: Sausage Gochujang Rigatoni, the perfect pasta dish for a special night in.

Instant noodles are dressed up in a spicy, creamy gochujang and peanut butter sauce and topped with sticky soy aubergine in this quick midweek dinner recipe.

Crispy chicken skin is something we crave pretty much twenty-four hours a day. This simple chicken dinner recipe has a foolproof method for getting the crispiest chicken skin in town.