Miso rice noodles

Better than takeout Miso Noodle Soup! 10 minute, healthy miso soup.

This vegetable noodle miso soup will brighten up a winter's day! It's a healthy, healing soup made with lemon, ginger, and turmeric.

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

Seared tofu, spring vegetables, and rice noodles tossed in a creamy miso peanut butter chili crisp sauce. Expect sweet & savory with a kick of heat with this epic flavor combo!

I’ve only ever had miso soup a handful of times in my life- and to be quite frank I’ve never really cared for it. It’s usually served with minimal fixings, and its overall just a little to plain Jane for me. Which is exactly the reason I set out to make a version I could […]

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

These Creamy Garlic Miso Noodles are so comforting, they have just become a new favorite and will definitely be on our weekly rotation

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.