Meringue topped cake

ever heard of Yotam Ottolenghi? well, ever since we did, we've been wanting to give all of his kitchen-creations a go especially after having managed to succeed with a few of his simple yet daring works of food. which is why when his book Sweet hit the shop-floors, we just had to get our hands on a copy. it's hard to ignore the strong Mediterranean influence his creations take on but there are exceptions to it. we had a hard time picking one recipe from the book-collection (and should we…

This stunning lemon mousse cake, covered in a marshmallow-like meringue that's toasted on top, is sure to entertain at any party.

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland...

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Mother's Day board Treat Mum this Mother’s Day with our fabulous raspberry meringue cake stacked with layers of cream and fresh raspberries!