Mayonnaise sauce

La mayonnaise est une sauce froide à base d'huile émulsionnée dans un mélange de jaune d'œuf et de vinaigre, ou de jus de citron. La sauce mayonnaise pourrait tirer son origine de la rémoulade ancienne à base d'huile, vinaigre, sel, herbes, câpres ou anchois et de moutarde. Une autre hypothèse la ferait dériver de l'aïoli. Le procédé d'émulsion au jaune d'œuf était connu de longue date des pharmaciens,

7 Delicious Mayonnaise Recipes: Basic Mayonnaise, Curry Mayonnaise, Herb Aioli, Spicy Mayonnaise, Garlic Aioli, Scallion-Lime Mayonnaise, Miso Mayonnaise

Here are five uses for mayonnaise to make dips, dressings, and spreads. Use your taste preferences and these guides to help you make your food shine.

This is a sauce worth mastering, as freshly made mayo is so good. We prefer mayo made with olive oil; best to use a very fresh, fruity one. Or you can use half olive oil and half canola oil, or even all canola oil. Be sure to have all your ingredients at room temperature. The whole key to making mayo is forming a stable emulsion — the marriage of the egg yolks and oil — first. To do this, you need to add the oil very, very slowly in the beginning — no more quickly than about a tablespoon at…

This comeback sauce recipe is creamy and zesty, the perfect condiment for sandwiches or dipping, so easy to make and ready to transform your meal.

Your sandwich will thank you.

This quick and easy Foolproof Homemade Mayonnaise recipe will give you the best tasting mayonnaise in two minutes flat.

Flavor—it’s what takes eating from something we must do, to something we want to do. This article is part of “The Flavor Issue” our month dedicated to dialing...

In this recipe, I show you how to make paleo-friendly mayonnaise using healthier oils such as olive oil, macadamia oil or avocado oil. The colour of the mayonnaise will depend on the oil used and the colour of yolks.