Mandu dumplings

Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.

Mandu (Korean dumplings) dipped in cho jung sauce are my Hawaiian family's tradition for New Years but you'll want to eat them all year long!

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

🍜 Dive into delicious Mandu, Korean dumplings! 🥟✨ #ManduMagic #KoreanDumplings Mandu (Korean Dumplings) Ingredients: Ground pork (1 lb) Green onions, finely chopped (1 cup) Garlic, minced (2 cloves) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Ginger, grated (1 tbsp) Dumpling wrappers (1 package) Water (for sealing) Instructions: In a bowl, mix ground pork, green onions, garlic, soy sauce, sesame oil, and ginger. Place a teaspoon of filling in the center of a dumpling wrapper. Moisten edges…

#mandu #dumplings #koreanfood

If you like kimchi, you would love these Korean Kimchi Mandu Dumplings with dipping sauce. Steamed to perfection, they are soft, juicy, and satisfying.

Dumplings 🥟❤️ on Instagram: “Spicy Bottoms by @jaderestaurantatx #🥟🥢 #gyoza #만두 #gyoja #mandoo #mandu #饅頭 shenjianbao #soupdumplings #xlb #xiaolongbao #wonton…”

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