Lemon tart recipe

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

Delia Smith's Lemon Tart is made with plain flour, icing sugar, butter, egg yolk, water, lemons, eggs, golden caster sugar, and double cream. This delicious Lemon Tart recipe creates a delightful dessert that takes about 2 hours and 42 minutes to prepare and can serve up to 8 people.

This smooth and tangy lemon filled tart is sure to be a hit for any occasion or for a dessert or to go alongside tea for an afternoon snack.

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

This recipe is for the best lemon tart. It has a Golden Oreo crust, and it’s filled with a creamy and tart lemon custard filling.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Step-by-step photos and video.