Lactose free mashed potatoes

If you're craving creamy mashed potatoes but need a no-dairy option, give these almond milk mashed potatoes a try! They are super easy to make in under 30 minutes on either the stovetop or in the Instant Pot. Just 5 simple ingredients!

This easy vegan mashed potatoes recipe makes delicious and healthy dairy free mashed potatoes in 20 minutes or less! Gluten + dairy free, no butter or added fat.

Delight in a dairy-free twist on the classic side dish with these Creamy Mashed Potatoes without Milk. Perfect for those following a vegan diet or with lactose intolerance, this recipe offers a smooth and velvety texture, using a dairy-free butter substitute and vegetable broth. It's a simple, flavorful, and healthier alternative to traditional mashed potatoes, sure to please all palates.

A combination of broth and mayo is what gives these dairy-free mashed potatoes a super creamy consistency without using a milk or butter substitute. They're nut-free, gluten-free and can be made either vegan or vegetarian. Try them with our dairy-free gravy for a perfect combination.

The Best Creamy Mashed Potatoes Without Milk. These mashed potatoes are great for Thanksgiving dinner, holidays, family dinners, and Christmas. Mashed Potatoes that are dairy-free perfect for those with a dairy allergy. These creamy mashed potatoes without milk are quick and easy to make and everyone in the family can enjoy this side dish recipe. I love mine with roasted garlic and a bit of fresh thyme.

Classic mashed potatoes recipes typically use milk to develop a creamy texture and great flavor. However, if you are on a dairy-free or vegan diet, don't have any milk on hand, or simply don't want to use milk, don't worry! Read on to find out more about common substitutes for milk in mashed potatoes, ratios for substitution, and things to keep in mind while using these in place of milk.

These dairy free mashed potatoes are the perfect side dish, creamy, smooth, and savory, and come together in 30 minutes!

These Dairy-Free Mashed Potatoes are creamy and delicious and make the best side dish. They’re easy to make, and I’ve included instructions for cooking the potatoes on the stovetop and in an Instant Pot. Plus, I have notes on reheating these so that you can easily make them ahead of time for any meals, big or small.

These are the BEST mashed potatoes I've ever made! These gluten-free mashed potatoes are flavorful, rich and creamy, and always a crowd-pleaser!Thanks to a whole milk, a little cream cheese and an easy method, you'll never need another recipe! Check out this blog post for all my tips and tricks on how to make this naturally gluten-free side.

The absolute most fluffy, buttery dairy-free mashed potatoes are the result of technique, and a couple of small details more than anything else. Follow this guide carefully and you will have silky-smooth mashed potatoes that’ll become your go-to for holiday dinners, and comforting winter-time meals.