Korean beef patties

Savory. Meaty. Comforting. Korean pan-fried beef patties are an easy, tasty, and filling side dish that really makes a pound of ground beef stretch!

Mini Beef Patties are small, round, flavorful, and juicy patties served as a side dish or appetizer during Korean festivities.

This post has been sponsored by Andria's. All opinions expressed are my own. Today we’re making Wanja-jeon- Korean Beef & Tofu Patties, but with a twist. These patties are a delicious and easy-to-make dish that is perfect for any occasion. From quick weeknight meals to fancy dinner parties, these beef and tofu patties are an […]

Tteokgalbi are Korean beef patties made from minced short rib meat, broiled in the oven, and brushed with a soy-honey glaze. This easy recipe is perfect for special occasions and makes an impressive dish for someone special.

Korean food is my comfort food. It’s also my family’s comfort food but I rarely cook it at home. When I first started cooking, I learned by watching Rachael Ray and Food Network 24-7. …

Lis from The Subversive Table shares her story and recipe with us. Growing up, Lis's Korean grandmother liked to pan fry little beef patties dipped in egg wash. Filling and tasty, they were a comforting staple at dinnertime that were tucked into lunch boxes the next day. Time to get cooking!

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!