Johnny cake

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.

Discover Johnny Cakes (Hoecakes) a simple, classic recipe. Learn the easy steps to make these tasty treats. Try this straightforward method for the best Johnny Cakes. Perfect for a quick breakfast or side dish.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

Johnny Cakes (Caribbean Style) are amazing little pockets of lightly fried balls of fluffy bread. Just a slight hint of sweetness. They are wonderful accompaniment for breakfast, lunch, or dinner. Serve them hot, warm, or room temperature. So good!

I absolutely love when I’m given opportunities to showcase my culture. Johnny cakes are a Virgin Islands staple.

Bahamas: Johnny Cake (Corn Bread)

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

You will never struggle to make perfect Jamaican Johnny Cakes again! Follow my step by step guide with recipe, kneading technique and frying method to get crunchy on the outside and light fluffy on the inside, perfectly round Johnny Cakes.

Johnny Cakes – widely popular Caribbean quick bread made with flour, coconut milk, baking powder, salt and sugar. Great accompaniment for breakfast, lunch and even dinner.

Indulge in the delightful combination of a perfectly crispy crust and a soft, tender center with Caribbean Johnny Cakes. These delectable treats are commonly paired with a rich mature cheese or enjoyed in the classic Caribbean style alongside flavorful saltfish. Experience a taste of the islands with this authentic recipe that is sure to transport you to sunny beaches and tropical vibes with every bite.

Johnny cake

Johnny cakes

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Great Grandmother's Johnnycake

Johnny Cakes is a favorite in Jamaica and throughout the Caribbean. It is a side dish with is typically served with main breakfast meals like ackee & saltfish, callaloo, liver and/or red herring.

Grenada 🇬🇩 Bake and Saltfish

Johnny Cake! These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.

Johnny-Cakes Recipe for old-fashioned food.