Japanese chicken

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Chicken Tsukune (Japanese Glazed Meatballs) - Sudachi Recipes Shiso Leaves Recipe, Izakaya Recipes, Chicken Tsukune, Japanese Bento Box Recipes, Tsukune Recipe, Japanese Meatballs, Chicken Yakitori Recipe, Izakaya Food, Chef Taro

Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with ground chicken mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!

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Japanese Dinner Recipes, Koreansk Mad, Koreansk Mat, Miso Chicken, Miso Sauce, Japanese Dinner, Cibo Asiatico, Easy Japanese Recipes, Ayam Bakar

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.

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Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com Tsukune Recipe, Appetizers Meat, Keto Meat, Chicken Meatball, Japanese Chicken, Cibo Asiatico, Easy Japanese Recipes, Meat Appetizers, Japanese Recipes

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

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