Italian manicotti

Tender manicotti stuffed with seasoned ricotta and basil topped with delicious marinara and loads of cheese! This easy baked manicotti recipe is the perfect Italian-inspired family dinner that's comforting, hearty, and cozy. | Recipe at BeamingBaker.com

An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese.

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.

Manicotti pasta tubes stuffed with a variety of melted cheeses and smothered in marinara sauce. Super easy to make and a family favorite!

This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it's always a crowd-pleaser.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Enjoy a delicious and cheesy manicotti dish with this easy-to-follow recipe. Perfect for a cozy dinner, it's filled with ricotta and topped with marinara and mozzarella.

Manicotti Beef Lasagna in the Crockpot 🤩

Romanesco is stunningly, see-it-to-believe-it beautiful. Its fluorescent cone-shaped head, comprised of intricate spiraling florets, is almost too compelling and pretty to butcher. Don’t let that stop you! As nice as romanesco is to look at, it’s even better to eat. (I recommend roasting romanesco or lightly steaming it.) 1. Cut the base of romanesco if a thick stem protrudes beyond the florets. The stem should be flush with the base of the romanesco. 2.