Harvest orzo salad one balanced life

This Harvest Orzo Salad is perfect to meal prep for an easy lunch or serve as a side dish. It's filled with the fall roasted vegetables that we love and tossed in a delicious maple balsamic dressing.

Fall harvest salad with chicken, sweet potatoes, apples, cranberries, pumpkin seeds, goat cheese, and tossed with a creamy orange vinaigrette. Full of flavors and textures and perfect for autumn.

Greek Chicken Orzo Salad: Almost no-cook, comes together quickly, and with very little effort...your new go-to pasta summer salad!

This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.

This colorful, hearty spinach orzo salad tastes like a garden at its summertime best—juicy tomatoes, fragrant basil, garlic and plenty of sunshine-y lemon.

This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.

This white bean and orzo salad is a delicious and satisfying dish for any occasion. It is chock full of tender roasted veggies and it has a a sweet and tangy tomato and red pepper vinaigrette dressing that is to die for. If you are looking for a vibrant and fresh pasta salad to bring to a party or that eats like a light meal, this is your new favorite recipe!

This Greek orzo pasta salad recipe is loaded with Mediterranean flavor with feta, olives, chickpeas, tomatoes, and basil. Fresh and delish!

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!