Ground beef over rice

Super quick, super easy, and packed full of flavor, this Ground Beef and Broccoli recipe uses just one pan and can be on your table in 20 minutes. Serve over rice or noodles for a simple yet satisfying dinner.

Honey garlic ground beef and broccoli takes under 30 minutes to make. Everything is cooked in one pan with only 5 ingredients.

Quick Korean Beef and Rice is a family favorite that comes together in less than 20 minutes and tastes better than take out thanks to our secret sauce. Got ground beef? This is the recipe you'll want to make for a quick weeknight dinner! You can turn it into a bowl and serve it with some veggies! #koreanbeef #koreanbeefrecipes #groundbeefrecipes

This Easy Hamburger Gravy Recipe is a quick, inexpensive dinner idea that is perfect for chilly winter nights.

Ground Beef Fried Rice Ingredients: 1 lb ground beef 3 cups cooked rice (day-old rice works best) 2 tablespoons vegetable oil 1 onion, diced 2 cloves garlic, minced 1 cup frozen peas and carrots mix 2 eggs, beaten 3 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon sesame oil Salt and pepper to taste 2 green onions, sliced for garnish #groundbeef #easyrecipes #camilarecipes

Get dinner on the table quickly with our 30-minute Ground Beef Fried Rice.

Our Korean Beef Bowl has lean ground beef stir-fried with soy sauce, garlic, and ginger, served over rice or noodles. A quick, tasty, 15-minute dinner!

This cheesy ground beef and rice casserole from The Travel Palate is an easy dinner recipe that your family and friends will love! It is the ultimate comfort food. Made with hamburger, seasoning, rice, mushrooms, cheddar cheese, and more, these simple ingredients are baked together into a delicious casserole! Perfect for busy weeknights!

This Cheesy Ground Beef and Rice Casserole is a comforting and hearty dish, perfect for family dinners. Packed with savory ground beef, creamy cheddar cheese, and flavorful spices, it's a one-pan meal that everyone will love!

Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!