Grated potato casserole

This dish is a beautiful combination of potatoes au gratin and rösti. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. It's a fancy-ish side dish for any special meal.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

This post was sponsored by Heluva Good! Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own. Do you have a dish that you always bring to family dinners? For us, it's Gourmet Potatoes. One of my aunts started it originally and now I bring them along

Tonight I had no idea what to make for dinner, so I opened up The Finnish Cookbook and started looking for recipes using the ingredients ...

These funeral potatoes can be made with fresh or frozen potatoes and baked in the oven or in the Crock Pot! BONUS: They are easy to make-ahead of time.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Cheesy Potato and Egg Casserole Ingredients 5 medium-sized potatoes 4 large eggs 1 tablespoon mayonnaise 1 medium white onion, chopped 2 cloves garlic, minced 1 large carrot, grated 1 medium red bell pepper, chopped Green onions, for garnish 60 grams (2.11 ounces) butter 50 grams (1.76 ounces) flour 400 milliliters (13.52 fluid ounces) milk 2 sausages, sliced 100 grams (3.52 ounces) mozzarella cheese, grated #Cheesy #Potato

This collection of easy Potato Casserole Recipes includes twenty five cozy comfort food meals your whole family will love!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!