German chocolate cake using box cake

An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing.

Ingredients For the Chocolate Cake 2 cups granulated sugar

The German Chocolate Poke Cake is a culinary ballet of flavors and textures. Beneath its crown of golden-brown coconut-pecan frosting lies a canvas of deep, dark chocolate fudge, punctuated with velvety pockets of sweetened condensed milk. The sensation of biting into this cake is akin to unveiling layers of hidden treasures, where each stratum unfurls a distinct note— from the lush creaminess of the ganache to the subtle tang of yogurt infused within its core.

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after

I am not a Baker. My mother was a fabulous baker, but I can’t hold a candle to the delectable and beautifully decorated cakes and desserts that came out of her kitchen. So when I am called up…

This German Chocolate Sheet Cake. It's one of those desserts that has been passed down through the generations in my family, and for good reason!

Easy German Chocolate Cake - semi-homemade dessert made with a doctored up box of cake mix and frosting made from scratch. A real crowd pleaser!

Original Baker's German Chocolate cake is mildly sweet chocolate cake topped with a decadent coconut pecan frosting.

The Mouthwatering German Chocolate Poke Cake. Imagine a moist, chocolate cake, infused with a luscious, creamy coconut-pecan filling that seeps into every bite. Topped with a rich layer of frosting, this cake is the epitome of indulgence and comfort. Perfect for birthdays, holidays, or any day that calls for a special treat, this poke cake will leave your taste buds dancing with joy.

This is the BEST German Chocolate Cake! It's perfectly rich and chocolatey and no one can resist that sweet and sticky coconut pecan topping.