Fried fish with cornmeal

This classic Southern fried fish recipe doesn't need any buttermilk or batter. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes!

A comfort food staple in Southern cuisine, this recipe involves

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

This easy and delicious cornmeal fried fish recipe is perfect for your latest catch! Any kind of white fish will work, and you'll love the crunch!

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Bring on the hot sauce!

Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

This Southern Fried Catfish has a crispy golden brown cornmeal crust and is seasoned to perfection with fish fry seasoning. It's a real crowd-pleaser and the best recipe for fish fries or a cookout! Serve it with spaghetti, red beans and rice, coleslaw, and a slice of white bread for a tried and true down home southern meal.

Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon.