Fondue station

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Cheesiest Recipes, Fall Potatoes, Anna Watson, Sausage Italian, Swiss Fondue, Sweet Potato Pasta, Fondue Dinner, Luxury Cookware, Italian Sausages

Print Fondue Author: The Taste Edit Ingredients 1 garlic clove, halved 1½ cups dry white wine 1 pound mixed grated cheeses (Emmenthal, Gruyère, Comté, Raclette, or Appenzelle) 1 tablespoon cornstarch 1-2 teaspoons kirsch or lemon juice Instructions Rub the inside of a medium sauce pan with a cut side of the garlic clove. Add the

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