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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Restaurant Food

Food Presentation Plates

Food Plating Techniques

Gourmet Food Plating

Slow Cooked Pork

Decorações Com Comidas

Fine Dining Recipes

Restaurant Food

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

894

An enticing melange of Japanese flavors and textures. Gourmet Cod Recipes, Gourmet Entree Recipes, Sweet Potato And Fish, Fish Entrees Gourmet, Sea Food Dinner Ideas, Fine Dining Salmon Recipes, Restaurant Food Ideas Dishes, Fine Dining Potatoes, Healthy Fine Dining Recipes

Gourmet Cod Recipes

Gourmet Entree Recipes

Sweet Potato And Fish

Fish Entrees Gourmet

Sea Food Dinner Ideas

Fine Dining Salmon Recipes

Restaurant Food Ideas Dishes

Fine Dining Potatoes

Healthy Fine Dining Recipes

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze

An enticing melange of Japanese flavors and textures.

2.8k

Red Wine Gravy, Steak Dishes, Beef Fillet, Fine Dining Recipes, Bbc Good Food, Beef Wellington, Fun Group, Bbc Good Food Recipes, Group Games

Fine Dining Recipes

Beef Wellington

Bbc Good Food Recipes

Beef Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

3.7k

The Boujee Foodie | Prawn and Scallop Bisque, a substantial, comforting and hearty bowl to satisfy all seafood lovers like me! ♥️ 🦐 zero waste recipe My full... | Instagram Gourmet Small Plates, Restaurant Starters Ideas, New Year Dinner Ideas Food, Michelin Star Food Recipes, Shrimp Plating, Desert Aesthetic Food, Sea Food Dishes, Seafood Plating, Soup Ideas For Dinner

Gourmet Small Plates

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Gourmet Small Plates

The Boujee Foodie | Prawn and Scallop Bisque, a substantial, comforting and hearty bowl to satisfy all seafood lovers like me! ♥️ 🦐 zero waste recipe My full... | Instagram

2.6k

Cumin Roasted Carrots, Pork Ribeye, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Aesthetic Hiking, Outfit Hiking, Decorações Com Comidas, Bistro Food

Cumin Roasted Carrots

Food Presentation Plates

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Aesthetic Hiking

Decorações Com Comidas

Cumin Roasted Carrots

1.3k

Recipe by HELLO! Magazine and photography by Christopher Testani Lamb Roast Dinner, Smoked Eggplant, Food Plating Techniques, Gourmet Food Plating, Decorações Com Comidas, Rack Of Lamb, Fine Dining Recipes, Roast Dinner, Lamb Recipes

Lamb Roast Dinner

Smoked Eggplant

Food Plating Techniques

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Fine Dining Recipes

rack of lamb with smoked eggplant, olive and gigande beans - prestige reed diffuser moodboard

Recipe by HELLO! Magazine and photography by Christopher Testani

2.5k

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison Fine Dining Food Recipes, Fancy Food Plating, Restaurant Plating Ideas, Chefs Plate Recipes, Steak Plating Presentation, How To Plate Food Like A Pro, Plating Steak, Meat Plating, Steak Plating

Fine Dining Food Recipes

Fancy Food Plating

Restaurant Plating Ideas

Chefs Plate Recipes

Steak Plating Presentation

How To Plate Food Like A Pro

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

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Fine Food Photography, Fine Dine Food Photography, Chefs Table Photography, Luxury Restaurant Photography, Fancy Food Photography, Creative Food Photography Ideas, High End Food Photography, Luxury Food Photography, Restaurant Food Photography Inspiration

Fine Food Photography

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Delicious food in a fine dining restaurant Ultra realistic Generative Ai | Premium AI-generated image

Download this Premium AI-generated image about Delicious food in a fine dining restaurant Ultra realistic Generative Ai, and discover more than 60 million professional graphic resources on Freepik

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Filet Mignon with Shrimp and Lobster Cream Sauce offers a perfect blend of tender steak and rich seafood in a luxurious cream sauce. Lobster Cream Sauce, Michelin Food, Lobster Sauce, Mignon Steak, Filet Mignon Recipes, Michelin Star Food, Creamy Shrimp, Steak And Shrimp, Cream Sauce Recipes

Lobster Cream Sauce

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Filet Mignon with Shrimp and Lobster Cream Sauce

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

10.2k

Fall Food Ideas Dinners, Food Recipes For Lunch, Yummy Quotes, Ratatouille Dish, Fall Food Ideas, Food Recipes For Kids, Food Ideas Dinner, Animation Food, Dinner Food Ideas

Fall Food Ideas Dinners

Food Recipes For Lunch

Ratatouille Dish

Fall Food Ideas

Food Recipes For Kids

Food Ideas Dinner

Dinner Food Ideas

Ratatouille | Two Plaid Aprons

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

2k

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