Easy boiled icing recipe

Our awesome recipe for fluffy boiled icing is prepared sans fat, so it’s light and smooth. It’s perfect for topping cakes!

Boiled Icing is a very light and fluffy topping that looks and tastes great on any type of cake or cupcakes. Try this easy to make icing recipe and make your cakes look even more appetizing.

I am out to fix what I think is one of the biggest myths of all time, something I hear from the mouths of friends all the time ” homemade icing is hard to make”. No, it is not! In fact, if you can boil water you can make icing. Well, at least the recipe …

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

An old-school, not-so-sweet frosting perfect for your next red velvet cake.

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Great for topping cakes and cupcakes!

I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. I was (overly) confident in my abilities and gladly accepted the challenge. Little did I know how much of a challenge it would turn out to be. What resulted is five (count that, five!