Donal skehan

Donal Skehan’s straightforward chicken tagine recipe is bursting with spices and fruity flavour – the aromas released as it cooks will have you and the people you’re cooking for salivating. If you don’t have time for marinating and soaking, this chicken tagine – with figs and a fruity couscous – is ready in an hour.

SERIES OVERVIEW This series is all about meals for the modern cook, that just so happen to be good for you! Quick-cooking, as any busy home cook will know, is an essential skill. With growing interest in veg-forward eating, health-conscious cooks are looking for new ways to bring food to the table without the fuss.

Much of the cooking I really take the time to enjoy takes place on the weekend. When the hustle and bustle and pressure of the weeknight slog is out of the way, there’s room to enjoy the process a little more and maybe even plan to have friends or family over to share a meal together.

A crumble is one of my favourite desserts, no matter what fruit you use, but this elevated fancy apple crumble cake takes chat classic and transforms it into a true showstopper and real centrepiece f…

Donal Skehan | EAT LIVE GO - Donal Skehan is a food writer, photographer and television presenter living in Dublin, Ireland. Check out his collection of over 250 simple home cooked, recipes

St. Patrick's Day Feast! | Donal Skehan | EAT LIVE GO

The Crookie – A Viral Croissant & Cookie Dessert Recipe! - Donal Skehan | EAT LIVE GO The Crookie – A Viral Croissant & Cookie Dessert Recipe!

Depending on how gooey and chewy you like your cookies you can cook these a little more or less than the time I've given here. You might need to make a couple of batches to find your perfect number b…

No green beer either.

Serious levels of warmth and comfort will be found bubbling beneath the lid of this winter warmer. The stew itself is best made in advance and the dumplings added before you are ready to serve. Use t…