Croquembouche recipe

Learn how to make a classic French croquembouche from a professional pastry chef. Tips for perfect cream puffs, pastry cream, and caramel.

A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.

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Learn how to make a Croquembouche recipe (profiterole tower) that is certainly a showstopper, but made simple with my step-by-step guide!

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.

The easiest 2 Ingredient, no bake Croquembouche!

This Croquembouche recipe from Jamie Oliver makes an impressive dessert, although it's a bit cheffy Jamie is confident anyone can make it, give it a go!