Crispy scalloped potatoes

These creamy scalloped potatoes have a rich, cheesy sauce and nice crispy edges. They're the perfect side dish for any holiday meal or paired with a perfectly cooked sous vide steak!

This delicious One Pan Scalloped Potatoes recipe is creamy and cheesy. It's the perfect side dish and easy to make any night of the week!

Add a new take on a classic scalloped potato bake with this crispy, cheesy layered potato recipe. Learn how to make these delicious potatoes now.

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Garlic Potato Gratin 💛 When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!

Made with layers of tender potatoes and a rich, creamy, aromatic sauce, Scalloped Potatoes make for something classically delicious.

You can peel the potatoes or leave the skins on for this dish. Also can be assembled the day prior, just bring to room temperature before placing in the oven. The russet potatoes can easily be substituted with Yukon golds but the russet potatoes hold up better in presentation.

Cheesy Scalloped Potatoes stacked vertically to create a crispy, gooey, cheesy side dish the whole family will love!

Coated in golden crispy parmesan, these parmesan crusted potatoes are the ultimate upgrade to a classic side dish and so easy to put together.