Cream cheese scones

Do you love tender, flavorful scones with your morning coffee? If so, these Cream Cheese Scones with Blueberries! These cream cheese scones baked with fresh or frozen blueberries come out perfectly tender every time. The advantage of cream cheese scones is that you create an extra tender and flaky scone. Many scone recipes often render an unappealing hard, dry texture. Because this recipe incorporates both cream, butter and cream cheese, you get an ultra-tender, flaky scone every time!

These blueberry cream cheese scones are rich and flaky, full of fresh blueberries and topped with a homemade vanilla glaze. A perfect breakfast!

Cheddar & Cream Cheese Scones with garlic and herbs are soft, fluffy & intensely flavoured. Perfect for a snack, picnic, savoury afternoon tea, or alongside soups. Eat as they are or spread with butter or more cream cheese.

While washing the food processor after baking these scones and kept telling myself that " you should have bought that pastry blender &...

This Father's Day, my husband had one request. Blueberry cream cheese scones from Diamond Head Market & Grill. Being that we live exactly 23.7 miles (read one hour in Hawaii traffic) away from the popular spot, I let out an exasperated sigh. His reaction? He changed his request to homemade blueberry cream cheese scones. My reaction? Let's just say it wouldn't make it to print. Luckily, I love to bake, I love scones, and I don't hate my husband. The night before, I googled blueberry cream…

We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. Its lower protein content yields a final product that's more tender and delicate than that of a higher protein flour.

Did you know you can make bakery-style easy almond cream scones at home? They are soft, flakey, subtly sweet, tender and so easy to make.

These Cheese Scones are crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese!

These Strawberry Cream Cheese Scones are no ordinary scone recipe. They are light and fluffy, not dry and not too sweet with surprise bits of real strawberries and cream cheese that are reminiscent of cheesecake. Pre-freezing the cubes of cream cheese and strawberries help make these scones just a l

These tender scones are made by stacking two layers of dough with filling in between, creating scones where each bite includes a moist, tasty band of fruit preserves, caramel, sweetened cream cheese, or the filling of your choice — Nutella, perhaps?