Cod fish recipes baked parmesan crusted

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Parmesan Baked Cod—a recipe that brings a bit of gourmet flair to your table with minimal effort. Picture succulent cod fillets, tender and flaky, coated with a savory, crispy Parmesan crust. This dish is a delightful balance of light and rich, perfect for impressing guests or treating yourself to a special meal. It’s quick, easy, and oh-so-satisfying!

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Parmesan Garlic Crumbed Fish

Ingredients:

2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature
2 tbsp dijon mustard (or substitute with mayo)
Olive oil spray
Salt and pepper
Crumb Mixture
1/2 cup panko breadcrumbs
1 tbsp parsley, finely chopped (optional)
1/3 cup (30g) parmesan, finely grated
1 garlic clove, minced
1 tbsp olive oil
Pinch of salt

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Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

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Cod fish recipes baked parmesan crusted and more

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