Chinese deserts recipes

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

I love homemade Chinese fortune cookies, not only are they fun to make, they're crunchy and delicious, and these ones are bursting with buttery vanilla flavor. Learn how to make your own traditional homemade fortune cookies with our easy to follow recipe which is quick and simple to prepare.

Besides the fortune cookies that come with takeout, there are many delicious Chinese treats that will expand your palate. We’ve rounded up 22 Traditional Chinese Desserts, from Red Bean Buns to Bubble Tea, Boba Ice Cream, Moon Cake and more.

If you're in the mood for traditional Chinese desserts, you've come to the right place because I've got everything from steamed buns to sugarcoated haws.

Tang yuan or Chinese glutinous rice balls is a tender, chewy rice ball dessert that is filled with a sweet and nutty black sesame filling. This black sesame tang yuan recipe includes a sweet ginger broth for that extra layer of flavor. Tangyuan is one of my favorite desserts to make because it is incredibly comforting and satisfying. Plus, you can easily customize it with different fillings or broths!

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

This delicious Chinese raspberry snowflake cake is one of those perfect desserts on a hot summer’s day. It’s sweet, it’s sour and also colourful

Embark on a culinary journey with 24 symbolic and delectable Chinese desserts, steeped in tradition and flavor.

This Taiwanese Pineapple Cake recipe is my rendition of the famous ‘feng li shu’ (鳳梨酥) from Taiwan. They are traditionally eaten during major celebrations such as engagement ceremonies or wedding parties. The hokkien pronounciation of pineapple (‘ong lai’) has a very auspicious meaning of ‘prosperity is coming’.

Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!