Chicken vesuvio recipe

Ultra comforting Chicken Vesuvio includes crispy roasted chicken and potatoes in a lemon garlic white wine sauce with green peas and parsley.

Chicken Vesuvio is the kind of dish that will have you reaching for seconds, guaranteed. Picture this: crispy, golden-brown chicken skin, buttery Yukon Gold potatoes, a rich white wine sauce, and a burst of freshness from peas and parsley. The flavors meld together in a one-pot wonder that’s both comforting and full of bold, zesty goodness. It’s a rustic Italian-inspired meal, perfect for a cozy weeknight or an impressive dinner party.

This chicken Vesuvio is tender chicken thighs and potato wedges that are roasted until golden brown, then served with peas and a white wine sauce.

Chicken vesuvio is full of robust, savory flavors and satisfying ingredients for a restaurant-quality recipe simple enough for cooks of any skill level!

Chicken Vesuvio - pan-seared and baked chicken, potatoes, and peas with a ridiculously delicious herbed wine sauce. The sauce rocks this dish, so you’re not stuck with chicken. baking | Italian recipes | dinner recipes | cooking method | meal planning | easy meals | chicken recipes | dinner ideas | food for special events | world cuisine

As promised late last week, we’re kicking off this week with a recipe directly inspired by our recent trip to Chicago for the Nourished food blogger conference and the Gluten- and Allergen-Fr…

This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that's perfect for a busy weeknight!

This easy Chicken Vesuvio recipe is an at-home take on the famous Chicago Italian restaurant classic. This delicious dish features tender bone in chicken thighs, potato wedges, peas, and a flavorful lemon herb white wine sauce.

A comforting and classic one-pan dinner which originated in Chicago's Little Italy. It's all of your favorite flavors!

A Chicago staple featuring crispy skinned chicken thighs in saucy broth-y potato-y heaven!